Most Important Points when Buying Bulk Pistachios; Pistachio is one of the most delicious and of course the most expensive nuts. When buying pistachios in bulk, you should keep in mind the points that we will address in this article.

Most Important Points when Buying Bulk Pistachios

You can buy pistachios in bulk and in packages. However, it is very important to buy from reputable suppliers and exporters of nuts. Before buying the product, you can request a sample from the seller and check the following items in the received sample:

• Pistachio shell color should be high quality, clean and without stains.
• Pistachio kernels should not be moldy.
• High quality pistachios are either completely smiling or one side of it has a completely open slit. Do not buy pistachios with cracks in the body.
• If the number of closed pistachios in a handful of pistachios is high, do not buy it. Closed pistachios are a sign of its immaturity. If the pistachio is ripe, at least one side will crack. In addition, it is difficult to break closed pistachios.
• Pistachios should be uniform in size and appearance.
• The part of the pistachio kernel that is visible should be purple, reddish-gray, or purple and brown, depending on the type. The color of pistachio kernels varies from yellow to light and dark green. The greener the pistachio kernel, the better it tastes.
• Pistachio kernels should be tasty and not have a bitter or unpleasant taste.
• If the pistachio kernel is soft, it indicates that it has been stored in a moist place. Do not buy these pistachios.
• Pistachio kernels should not be too dry and wrinkled.
• Avoid buying colored pistachios. They are usually dyed to remove stains on pistachio skins. If you pay attention, it becomes clear that the color of pistachios is not natural.

An important term in pistachios

If the pistachio is ripe, it will smile. However, sometimes substandard pistachios are so-called smoked. That is, first they put the pistachios in water and then in the oven to make them smile. Because these pistachios are salted and roasted, they give them a good aroma and taste and are sold at a good price. It is a little difficult to distinguish this type of pistachio.

One common method is to hold some pistachios in your clenched fist and shake them. If the pistachio kernels make a lot of noise when they hit their shells, it means they are smiling.

Of course, this method works if starch is not added to the brine solution during the roasting stage of pistachios! Starch causes pistachio kernels to stick to the shell and make no sound. This is the trick of some producers to sell smoked pistachios at high prices.

Another trick vendors use to store pistachios for a long time is to use a pill in a pistachio sack that keeps them healthy for several months. The pistachios are then roasted or seasoned to eliminate the unpleasant odor of the pill. These pistachios are difficult to identify even for sellers of nuts and nuts. This is where the importance of buying from reputable stores comes into play.

Ferdowsi Trading Center is a well-known trading company in Iran, providing you with best quality pistachios directly from farms of Iran. You are welcomed to check our pistachio page and contact us.

Iranian Pistachio Varieties, Pistachio is one of the most important types of nuts in Iran and the world. The pistachio tree probably originated in Central or East Asia and has different species. The types of pistachios cultivated in Iran belong to the domestic species with the scientific name of Pistacia Vera. Pistachio trees are dicotyledonous in the sense that male and female flowers are produced on different trees and on one tree there are no both male and female flowers.

Here, we try to mention the characteristics of famous pistachio cultivars in the world with a focus on two important producing countries, namely Iran and the United States, and also explain a summary of the characteristics of other types of pistachios in other countries producing this product.

Important pistachio producer countries

Iran, the United States, Turkey, China, Syria, Greece, Italy, Afghanistan, Tunisia and Spain are the top 10 pistachio producing countries in the world. Due to the fact that the United States has a high domestic consumption, Iran is considered as the largest exporter of pistachios. Other pistachio producing countries include Madagascar, Australia, Kyrgyzstan, Jordan, Uzbekistan, Pakistan, Ivory Coast, Morocco and Mexico.

Iranian Pistachio Varieties

Iran has more than 70 cultivars and genotypes of female pistachios and a large number of male genotypes and is one of the most important sources of pistachio germplasm in the world. The most famous types of pistachios in Iran are: Koleghoochi, Akbari, Mumtaz, Badami Zarand, Sefid pistachio Nogh, Ahmad Aghaei, Ouhadi, Khanjari Damghan, Shah Pasand Damghan and Qazvini pistachio.

There are different divisions for different types of Iranian pistachios. In a general division, pistachio types are grouped into two categories: Fandoghi and Almond . For example, Kalleghuchi and Ouhadi cultivars are classified in the Fandoghi group and Akbari, Ahmad Aghaei, Mumtaz and Sefid Pistachio cultivars are classified in the almond group.

In another classification, pistachios are classified into three groups in terms of flowering time: early flowering, medium flowering and late flowering. For example, white pistachio cultivars Noghi and Kalleghuchi are grouped in Zodgol group, Ouhadi, Ahmad Aghaei and Badami Zarand cultivars are grouped in medium flower group and Qazvini and Akbari cultivars are grouped in Dir Gol group.

In the third division, pistachio types are grouped into 5 groups in terms of time of product ripening: very early, early, medium clay, late ripening and very late ripening. For example, very early Qazvini cultivar in very early group, Ouhadi and Qazvini early cultivars in early group, Koleghoochi, Khanjari and Shahpasand cultivars of Damghan and Badami in medium clay group, Ahmad Aghaei and Akbari cultivars in late group and Ebrahimi and Jandaghi cultivars in group They are too late. Very early cultivars can be harvested until 31 August, early cultivars from 1 to 10 September, medium cultivars from 11 to 20 September, late cultivars from 21 to 31 September and very late cultivars from 1 to 10 October.

Characteristics of the most famous pistachio cultivars in Iran

Monotonous or Fandoghi

The shape of the fruit is spherical (Fandoghi), the percentage of laughter is very high, the surface color of the purple kernel and the color of the bone skin of the cream.

Kalle Ghuchi

hazelnut fruit shape, medium smile percentage, red-gray core color and bone-white skin color with medium opacity.

Ahmad Aghaei

The shape of an elongated rectangular fruit (almond), a high percentage of laughter, the color of the purple core and the color of the bone skin are very light.

Akbari

The shape of the almond fruit has a high percentage of laughter, the surface color of the kernel is purple-brown and the bone skin color is dark cream.

Unfortunately, there are no specific cultivars of the male tree in Iran, and males are usually classified in terms of early flowering, medium flowering, and late flowering. In Iranian gardens, the ratio of the number of male trees to the number of female trees is about 1 to 15 to 1 to 25.

Selection of pistachio base in pistachio cultivation

In pistachio cultivation, the choice of rootstock as the root system of the plant is very important.

In Iran, three bases of P. vera (domestic pistachio), P. khinjuk (Chatlanqush) and P. mutica (pistachio) are used for pistachio cultivation . The use of 2 stems of pistachio and chrysanthemum in Iranian pistachio orchards is very rare and in more than 99% of the country’s pistachio orchards, domestic pistachio rootstock is used. The base of domestic pistachio cultivated in Iran is usually Zarand almond. After planting the base and reaching the age of transplanting, the famous cultivars are transplanted on it. One of the important characteristics of coriander rootstock is resistance to nematode producing pistachio root gland. It is said that the base of Chatlanqush has good resistance to drought.

In other countries of the world, the bases of P. terebintus , P. atlantica , P. integerrima , UCBI, PGI and PGII are used. The three bases UCBI, PGI, and PGII are the result of breeding programs and the cross between P. atlantica and P. integerrima .

P. atlantica rootstock is one of the most commonly used rootstocks in California due to its high resistance to cold. The problem with this base is susceptibility to Verticillium wilt disease. Recently, the use of P. integerrima rootstock has been strengthened in breeding programs due to its resistance to Verticillium wilt disease.

A review of the types of pistachios grown in the United States

About 97% of the pistachios grown in the United States are from a female cultivar called Kerman and a male cultivar called Peters. Kerman pistachio cultivar was taken to California by seeds from Rafsanjan in 1929, and after several years, this cultivar was widely cultivated in the United States.

Characteristics of Kerman cultivar: medium growth strength, direct growth, flower production in late March and early April, uniform maturation on the tree, late (fruit production from September to mid-October) and high cooling requirements. The growth rate of Kerman cultivar and P. integerrima rootstock is similar.

Characteristics of Kerman pistachio fruit: round fruit, crisp and suitable kernel, pink and greenish yellow. High percentage of laughter and of course in some years has a high percentage of emptiness.

The figure of Peters

was introduced by Mr. Peters, which probably originated in Armenia. This cultivar produces suitable pollen grains and with about 3 weeks flowering period, has a good overlap with Kerman female cultivar for pollination of this cultivar. Other male cultivars include “Kaz”, “Ell”, “Chico” and “Randy”, which may have originated in Azerbaijan.

Other pistachio cultivars grown in California

Red Aleppo

One of the first varieties cultivated in California, it has an annual, early ripening, has smaller and drier fruits compared to Kerman, and has hanging branches.

“Joley” variety

The product of American breeding programs, some features compared to Kerman cultivar are earlier flowering (one week), earlier (one week), percentage of laughter similar to Kerman, with annuals similar to Kerman.

Others less common varieties

Some other cultivars grown in California are imported from the Mediterranean and West Asian countries and are:

Ibrahim (EbrahimAbadi), Ohadi, Safeed, Shasti, Wahedi, Bronte, Buenzle, Lassen, Minassian, SfaxandTrabonella.

 Some types of pistachios in California belong to other countries and seem to taste better than the Kerman variety (especially small fruit cultivars from Italy).

Golden Hill and Lost Hill cultivars have been obtained from breeding programs in the United States and may replace the Kerman cultivar in the future. These cultivars are earlier and have a higher laugh rate and have less infection problems than Kerman cultivar.

 

Randy male cultivar

The first flowering occurs 10 to 15 days before Peters, its flowering period overlaps with Kalleghuchi cultivar as well as Golden Hill and Lost Hill cultivars.

The most famous types of pistachios in other countries

The most important cultivars cultivatedin other countries are as below:

Syria : “Ashouri”, “Red Oleimy”, “White Batouri”.

Turkey : “Uzun”, “Kirmizi”, “Halebi”, “Abiad miwahi”, “The Jalale”, “Aintaby” and “Ayimi”.

Turkestan (Central Asian region): Kouchka, Akart-Tachecme and Chor-Tchechime

Greece : Larnaca, Aegina and Pontikis.

Spain : “Kerman”, “Aegina”, “Mateur” and “Larnaca”.

Italy : “Bianca” or synonymous with “Napoletana”.

Australia : “Sirora”.

Characteristics of famous pistachio cultivars in other countries

“Ashouri” cultivar known as “Red Aleppo”: green skin color, medium-sized fruit, with a light brown hull with black spots, good quality, cultivated in Syria.

“Uzun” cultivar: medium fruit size, elongated and smooth skin, cultivated in Turkey.

Kirmizi cultivar: medium fruit size, red skin color. This cultivar along with “Uzun” cultivar are among the most famous cultivars in Turkey.

Kouchka cultivar: thick fruit, creamy white skin color and good fruit quality.

“Mateur” cultivar: elongated fruit, medium size, greenish-yellow skin color, good fruit quality, was selected from Tunisia and showed good results in Spain.            

Larnaka cultivar: Medium fruit size, less elongated than “Mateur” fruit. Its origin is Cyprus. Cultivation of this cultivar in Greece and Spain has shown good results.

Aegina cultivar: Medium-sized, elongated fruit, similar to Mateur. Originally from Greece and showed good results in Spain.

Cultivar “Bianca” or its synonym “Napoletana”: small to medium fruit size, elongated fruit shape, dark green fruit color, which is widely cultivated in Italy.

“Sirora” cultivar: has a red skin color, derived from the breed of “Red Aleppo” cultivar and has a green fruit kernel, good quality and high yield, and is cultivated in Australia.

Ferdowsi Trading Center is the first university based trading company in Iran, providing you with best quality pistachios directly from farms of Khorasan province, Iran. You are welcomed to check our pistachio page and contact us in case you had an inquiry.